|
|
L-Cysteine Hydrochloride Anhydrous
|
EY-0034BR
|
|
≥99.0%
|
|
￥0.0
|
|
|
|
L-Cysteine methyl ester hydrochloride
|
EY-0230BR
|
18598-63-5
|
≥99.0%
|
|
￥0.0
|
|
|
|
L-Cysteine ethyl ester hydrochloride
|
EY-0246BR
|
868-59-7
|
≥99.0%
|
|
￥0.0
|
|
|
|
L(-)-Camphorsulfonic acid
|
EY-0150BR
|
35963-20-3
|
≥99.0%
|
|
￥0.0
|
|
|
|
(+)-Dibenzoyl-L-tartaric acid monohydrate
|
EY-2875BR
|
62708-56-9
|
≥98.0%
|
|
￥0.0
|
|
|
|
Sodium tartrate dibasic dihydrate
|
EY-2307BR
|
6106-24-7
|
≥99.0%
|
|
￥0.0
|
|
|
|
Korser Citrate Sodium Broth
|
EY-2006BR
|
|
|
|
￥0.0
|
|
|
|
Hotstart Taq DNA Polymerase
|
EY-1078BR
|
|
|
|
￥0.0
|
|
|
|
Bisbenzimide H 33342 trihydrochloride
|
EY-1274BR
|
23491-52-3
|
≥98%
|
|
￥0.0
|
|
